Our doors are open at Red Horse Market for hectic schedules and unexpected demands, because we know that for private chefs, how a meal tastes cannot be compromised…or dinner late to the table.

We understand chefs must be masters of improvisation, from handling last-minute requests for a dinner party to accommodating multiple dietary restrictions. That kind of flexibility is why our private chef regulars rely on Red Horse as their back-of-house support team. That’s why our team goes out of its way to ensure we have what you need and when you want it. We have dedicated account managers assigned to Private Chefs to assist with special orders, off-hours shopping, or expedited check-out.

We will open early or stay late to accommodate your busy schedule.

Emergencies happen, and our team is here for you with extended hours upon request.

If we don't have something, ask us for a special order.

We pride ourselves on our ability to research and source products, as we are close with top food suppliers, importers, and local purveyors. Need A5 Wagyu? Caspian caviar? Or a whole roast pig? We will make it happen for you.

We can take pre-orders with registered accounts, ready for pickup anytime you wish.

Or skip the summer lines, with expedited checkout through our dedicated account managers.

If you have not already, please register with us via email.

Register here and one of our Red Horse family members will personally reach out to introduce themselves and find out how we might best serve your needs for the season.