Red Horse Market offers premium Wagyu beef, which is a better quality steak than restaurants serve in the Hamptons.

Everyday meals can be extraordinary experiences, which is why the Red Horse Market butcher counter proudly showcases Wagyu beef.

Wagyu beef comes from prized heritage cattle breeds and is celebrated globally for its unparalleled quality, but what makes it spectacular is its intramuscular marbling. Unlike traditional meat cuts where fat sits on the edges, Wagyu features delicate, web-like ribbons of healthy, unsaturated fat distributed evenly throughout the entire steak. Wagyu steak’s unique fat has a very low melting point and it dissolves during the cooking process to naturally baste the meat from the inside out. The result is an incredibly tender texture that literally melts in your mouth, delivering a rich, buttery, and deeply savory flavor that standard beef cannot match.

Our owner and head butcher hand-selects our Wagyu because we want our community in East Hampton and Southampton to have access to the absolute best for their dinner tables. We source our Wagyu from top-tier, trusted ranchers like Snake River Farms, who are dedicated to heritage bloodlines and sustainable, hormone-free raising practices.

As a family-owned grocery that has spent decades serving the East End, we have built a reputation for providing the finest butcher counter in the Hamptons, offering cuts that routinely outclass what you will find in high-end restaurants.