Homemade Daily In Our Kitchens


Red Horse Market’s signature dishes are made from scratch on-site, using only fresh ingredients, never frozen. This ensures the most delicious food, straight out of the oven to the store floor, like our famous chicken pot pies, lasagna, and fresh-baked muffins.


Our prepared foods department is led by Executive Chef Joseph Genna, who has a background in fine dining and catering, and whose Italian family recipes are popular with summer visitors and year-round residents. Try the creamy baked ziti with three cheeses, his Grandma’s chicken salad recipe, or the slow-cooked ‘til tender brisket, which takes a whole day to prepare.

That’s why you can always rely on us to provide delicious, homemade entrees made fresh daily for grab-and-go, saving you time. Each gourmet meal to go is individually plated like it was ordered from a restaurant, but at a fraction of the cost of dining out in the Hamptons. 

Or speak with Chef Joe directly about your large or small party planning needs, and he will customize a complete party menu or create appetizer platters ready to serve with just a few days' notice. Learn more about our catering services here.

“The food we make in-house travels one flight of stairs to the deli case, the hot food bar, the bakery counter, and the soup and salad bar. You can’t get fresher than that.”

Joseph Genna,Executive Chef, Red Horse Market