Homemade Daily In Our Kitchens


Red Horse Market’s signature dishes are made from scratch on-site, using only fresh ingredients, never frozen. This includes our famous chicken pot pies; overloaded with roast chicken, fresh peas and carrots, plus a touch of cream. Nothing tastes better on a cold night.


Our prepared foods department is led by Executive Chef Joseph Genna, who has a background in fine dining and catering, and whose Italian family recipes are popular with summer visitors and year-round residents. Try the creamy baked ziti with three cheeses, his Grandma’s chicken salad recipe, or the slow-cooked ‘til tender brisket, which takes a whole day to prepare.

That’s why you can always rely on us to provide delicious, homemade entrees made fresh daily for grab-and-go, saving you time. Each gourmet meal to go is individually plated like it was ordered from a restaurant, but at a fraction of the cost of dining out in the Hamptons. 

Or speak with Chef Joe directly about your large or small party planning needs, and he will customize a complete party menu or create appetizer platters ready to serve with just a few days' notice. Learn more about our catering services here.

“The food we make in-house travels one flight of stairs to the hot food bar, bakery counter, and deli case. You can’t get fresher than that.”

Joseph Genna,Executive Chef, Red Horse Market