World’s Finest Caviars Available
Premium caviar selection and gourmet provisions in the Hamptons.
Celebrations and gatherings deserve a magnificent culinary centerpiece, which is why we showcase the crown jewel of gourmet delicacies: our premium caviar selection.
Fine caviar – pristine, expertly salt-cured sturgeon roe – is a rare luxury. Its complexity, texture, and deep heritage are what make it so special. From the rich, buttery depth of our Osetra to the delicate, clean finish of our imported Caspian varieties, every caviar tin promises an elite gastronomic experience. Each pearl has a firm, glossy skin that makes a unique, velvety & when bitten, releasing a light, ocean-like flavor and a nutty, creamy finish. No other seafood can compare.
Our selection stands out because we source our top-quality roe from vendors such as Caviar Russe. We stock limited amounts of Classic Osetra and Select Osetra.
We suggest pre-orders of at least 48 hours for large quantities of caviar or specific signature caviar selections.
Red Horse Market catering kitchen provides complete Caviar Set platter to accompany orders for pickup, including choice of blinis, toasted bread, or gluten-free crackers. Includes crème fraîche, diced onions, boiled eggs, dill sprigs, and lemon slices. To learn more, go to our Catering page and fill out a request form if you’re interested.
At Red Horse Market, our goal is to provide year-round residents, summer visitors, and top private chefs of East Hampton and Southampton easy access to world-class goods. We offer this premium selection because caviar is the height of hospitality. It can elevate any backyard gathering into a memorable celebration.
How to Serve Caviar at Your Next Party
Serving caviar at your next Hamptons gathering is an effortless way to elevate the atmosphere. It requires very little preparation since the caviar itself is the star of the show. Here are some tips for how to serve it:
Always keep the caviar tin nestled deeply in a beautiful bowl of crushed ice right up until the moment of serving.
Serve the caviar with traditional mother-of-pearl spoons to prevent an unwanted metallic aftertaste.
Present the caviar alongside a platter of fresh blinis, artisanal toast points, or crisp crackers.
Complete the display with a classic array of caviar accompaniments like rich crème fraîche, finely minced onions, crumbled hard-boiled eggs, and fresh dill sprigs.