Red Horse Market
74 Montauk Highway, East Hampton, NY 11937
631-324-9500 phone
631-324-9590 fax
[email protected]

Every Day 7:00AM-7:00PM

Catering - For your home and office parties
All Catering Parties Required at least 7 day notice 
Please call our catering office at (631) 324-9500
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
“Dining with one’s friends and beloved family is certainly one of life’s primal and most innocent delights, one that is both soul-satisfying and eternal" 
-Julia Child

We can customize your catering order to meet your needs
Add any specialty items from:

Meat & Seafood Department
Deli Department
Bakery & Pastry Department

Distinguished food is one of life's simple pleasures. At Red Horse Market we know how important catering is to your event, so we do not cut corners in delivering the highest quality cuisine. And, because presentation matters, we take great care in presenting products that look every bit as good as they taste. 
We enjoy cooking international and gourmet dishes as much as we enjoy preparing classic, home-style foods. We are as adept at preparing intricate and complex catering menu options as we are in preparing simple and delicious dishes. 

We have a personal approach to catering… understand your needs so that all of your food worries are eliminated. We have many years of experience with all types of events from corporate banquets to intimate dinner parties in your home. 

We work closely with our clients in coming up with tasty and exciting catering menus that suit their particular events. We use a flexible approach to our menu and we've been asked everything from deciding and preparing a catering menu based on a client's "theme" for a party to preparing catering menu dishes that follow a client's exact specifications. One of our main goals is to ensure that what we prepare matches the client's expectations, demands and tastes. 

Not sure where to start?  Chef Joe and Chef Marcos can suggest a wide variety
 of foods that will personalize your event.

Fresh, seasonal ingredients are an important part of our planning 
and are subject to availability. 

We look forward to working with you 
to create the ideal menu for your special occasion.


Menu Selection 
A complete menu selection should be submitted to your event coordinator no less than seven working days prior to your scheduled function. For special occasions, conferences and major events, please allow at least three weeks lead time to allow plenty of time for planning. Menu selection and service style may be limited to events planned on short notice. We are able to accommodate a wide variety of dietary needs.

**Please note that delivery is not currently available 

To secure the date, 1/3 of the total cost due at contract signing using a credit card only. This portion of the deposit is non-refundable; but may be used toward a change of date, as long as the cancellation is received at least 48 hours before the original event date. The remaining 2/3 will be due at time of pick up and may be paid in cash or credit. 

Cancellations made less than 48 hours before scheduled event time may be subject to 50% of estimated charges; cancellations made less than 24 hours prior to scheduled event time are subject to incur 100% of estimated charges. 

A final guest count guarantee is required by 10 a.m. three business days prior to your event. Original estimates will be used if not noted. 

Sales Tax 
All services are subject to county and state sales tax.

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